What to eat in penang?

By HotBotUpdated: August 23, 2024

Answer

Penang, often referred to as the "Pearl of the Orient," is a melting pot of cultures, each contributing to its rich culinary heritage. From street food to fine dining, Penang offers a plethora of gastronomic delights that cater to every palate. This guide will take you through some of the must-try dishes and where to find them.

Char Kway Teow: The Quintessential Penang Dish

Char Kway Teow is arguably the most iconic dish of Penang. This stir-fried flat noodle dish is cooked over high heat with prawns, Chinese sausage, eggs, bean sprouts, and chives. The secret lies in the wok hei, or "breath of the wok," which imparts a unique smoky flavor.

Where to Try: Lorong Selamat, Siam Road
Tip: Look for stalls that use charcoal for cooking, as it enhances the flavor.

Assam Laksa: A Tangy Delight

Assam Laksa is a spicy and tangy fish-based noodle soup. It features mackerel, tamarind, lemongrass, and a variety of local herbs, topped with pineapple, mint, and sliced onions. The sourness from the tamarind and the sweetness from the pineapple create a harmonious balance.

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Where to Try: Air Itam Market, Joo Hooi Cafe
Tip: Pair it with a cold drink to balance the spiciness.

Penang Rojak: A Fruit and Vegetable Medley

Penang Rojak is a unique fruit and vegetable salad tossed in a thick, dark prawn paste. The dish typically includes cucumber, pineapple, jicama, and fritters, all sprinkled with chopped peanuts and sesame seeds.

Where to Try: Gurney Drive, Macalister Road
Tip: The key is in the prawn paste; look for stalls that make their own.

Nasi Kandar: A Hearty Meal

Nasi Kandar is a meal that consists of steamed rice accompanied by a variety of curries and side dishes. Originating from Indian Muslim traders, this dish is a staple in Penang. Popular options include chicken curry, beef rendang, and fried squid.

Where to Try: Line Clear Nasi Kandar, Nasi Kandar Beratur
Tip: Go for the "kuah campur" (mixed gravy) for an explosion of flavors.

Cendol: A Refreshing Dessert

Cendol is a popular dessert made from shaved ice, coconut milk, green rice flour jelly, and palm sugar syrup. It's a perfect way to cool down on a hot day and is often enjoyed as a midday snack.

Where to Try: Penang Road Famous Teochew Chendul, Kek Seng Cafe
Tip: Opt for extra gula melaka for a richer flavor.

Penang Hokkien Mee: A Flavorful Soup

Penang Hokkien Mee, also known as prawn mee, is a noodle soup with a rich broth made from prawn heads and shells. The dish includes yellow noodles, rice vermicelli, prawns, pork slices, and bean sprouts, garnished with crispy shallots and a dollop of chili paste.

Where to Try: Green House Hokkien Mee, Old Green House
Tip: Add extra chili paste for an added kick.

Oyster Omelette: A Street Food Favorite

The Oyster Omelette, or "Oh Chien," is a savory dish made with eggs, small oysters, and starch to give it a crispy texture. Often garnished with coriander and served with a spicy chili sauce, it's a must-try for seafood lovers.

Where to Try: Seng Thor Coffee Shop, Lam Ah Coffeeshop
Tip: Enjoy it hot off the skillet for the best taste.

Lok Lok: A DIY Dining Experience

Lok Lok is a fun and interactive dining experience where diners cook their skewered food in a communal pot of boiling water or broth. Choices range from vegetables and seafood to meat and tofu, all served with a variety of dipping sauces.

Where to Try: Pulau Tikus Market, New Lane
Tip: Experiment with different sauces to find your favorite combination.

Penang Teochew Chendul: A Classic Sweet Treat

Penang Teochew Chendul is another variant of the cendol dessert, featuring the same ingredients but with a twist. This version often includes red beans and sweet corn, making it even more indulgent.

Where to Try: Penang Road Famous Teochew Chendul
Tip: Grab a bowl while exploring the bustling streets of Georgetown.

Satay: Grilled Skewers of Delight

Satay is a popular Malaysian dish consisting of skewered and grilled meat, usually served with a spicy peanut sauce. In Penang, you can find various types of satay, including chicken, beef, and lamb, often accompanied by rice cakes and raw vegetables.

Where to Try: Gurney Drive Hawker Centre, Batu Ferringhi Night Market
Tip: Don't forget to dip your satay in the peanut sauce for the full experience.

Apom Balik: The Sweet Pancake

Apom Balik is a type of pancake filled with a mixture of sugar, peanuts, and sweet corn. It's a popular snack in Penang, often found at street stalls and night markets. The crispy exterior and sweet, gooey filling make it a delightful treat.

Where to Try: New Lane Hawker Centre, Pulau Tikus Market
Tip: Enjoy it fresh off the griddle for the best texture.

In Penang, every meal tells a story, every dish is a chapter, and every bite is an invitation to explore further. Dive into the flavors, savor the aromas, and let the culinary wonders of Penang guide you through an unforgettable gastronomic adventure.