To make delicious and juicy meatballs with ground beef, you'll need the following ingredients:
Start by gathering all the ingredients. Finely chop the onion and mince the garlic. Grate the Parmesan cheese if you haven’t bought pre-grated cheese. Chop the fresh parsley finely. Having all the ingredients ready will make the process smoother.
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, and the egg. Add the finely chopped onion, minced garlic, and chopped parsley. Sprinkle in the salt, black pepper, dried oregano, dried basil, and red pepper flakes if you are using them. Mix everything together until well combined. It’s best to use your hands for this step to ensure that all the ingredients are evenly distributed.
Once the mixture is well combined, start forming the meatballs. Take a small portion of the mixture and roll it between your palms to form a ball. Aim for meatballs that are about 1-1.5 inches in diameter. This size allows them to cook evenly and quickly. Place the formed meatballs on a plate or a baking sheet as you go.
Pan-frying meatballs gives them a wonderful crispy exterior and is relatively quick. Here’s how to do it:
Baking meatballs is a healthier option as it uses less oil. Here’s how to bake them:
Simmering meatballs in sauce keeps them incredibly moist and infuses them with flavor. Here’s how to do it:
Meatballs are incredibly versatile and can be served in various ways:
Here are some expert tips to ensure your meatballs turn out perfect every time:
While the classic meatball recipe is always a hit, here are some variations you can try:
If you have leftovers or want to prepare meatballs in advance, here’s how to store and reheat them:
With these detailed steps, ingredient variations, and tips, you are well-equipped to make delectable meatballs with ground beef. Whether you choose to fry, bake, or simmer them, the result is bound to be delicious and satisfying. Experiment with different flavors and serving styles to find your perfect meatball combination.
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